Nearly all of my travel is food-based, and I'm an expert at seeking out gluten-free food around the world. From sushi in Tokyo to pasta in Rome to cake in Vienna, I've been there, eaten that, all while gluten-free. I can advise on where to go, what to ask, and how to stay healthy.

I've spent weeks in Japan, mostly in Tokyo and Kyoto. I'm familiar with navigating the train and subway systems and locating GF food in both well-known restaurants and tiny, hard to find spots.

I've spent weeks in Austria and Germany, in both large and small cities. I'm familiar with navigating public transit, especially when great food is on the other end!

I've visited 42 states, after multiple cross-country road trips and countless flights. I know the east coast and midwest best, and I can find great gluten-free food anywhere.

I've spent weeks in France, Denmark, Sweden, Finland, Spain, Portugal, and the UK. Very familiar with finding GF food in cities large and small.