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I pack light, in a carry-on only backpack, that typically weighs around 8kg, and includes camera and light dive gear (mask, fins, snorkel)
From underwater scuba diving to above ground day hikes, being outside is key.
Food really is the key to many cultures, and one of my favorite ways to experience travel.
I'm a part-time traveler and try to walk the fine line of relaxation and seeing as much as possible in every destination.
The US: I live and travel extensively in the US, both in big cities and national park, to small towns and state parks. I love a great road trip! Mexico: The Yucantan in Mexico is a special place, fabulous beaches, great food, and amazing cenotes (natural sink holes). All very accessible by renting a car or taking public transit.
Train travel is key in Europe, making most of Europe so accessible. Great, diverse food, language and history was one of my favorite aspects.
My favorite area of the world – fabulous street food, amazing people and very affordable.